Vegan & Plant-Based in Dublin

Vegan and plant-based catering for corporate events in Dublin costs €18–50 per person, using Irish seasonal produce and creative recipes from Dublin's thriving vegan scene. At €18–35 per person you get a buffet-style spread with seasonal vegetable dishes, lentil stews, salads, and plant-based soda bread. At €35–50 per person expect a curated multi-dish menu with dedicated service, raw energy bowls, fermented sides, and desserts from Dublin's leading vegan kitchens like Cornucopia and Happy Food. Dublin's vegan food scene has exploded in recent years, with caterers like Sweet Almond, Vine Food, and The Happy Pear serving groups of 15–150 across all venue types. Irish seasonal produce — root vegetables, wild mushrooms, seaweed, and heritage potatoes — features prominently, giving Dublin vegan menus a local identity rather than generic plant-based fare. Most caterers handle additional allergies alongside vegan requirements. GalaCube curates 3–5 vetted vegan caterers and delivers your event matches within 24 hours — free for you.