Irish Traditional Catering in Dublin
Farm-to-table Irish heritage menus
Last updated: March 2026

Irish traditional catering for corporate events in Dublin costs €25–65 per person and features heritage recipes prepared with locally sourced Irish ingredients — Hereford beef, Atlantic seafood, Irish dairy, and seasonal vegetables from Dublin's market gardens. At €25–40 per person you get a buffet-style spread with Irish stew, boxty, colcannon, soda bread, and smoked salmon. At €40–65 per person expect a seated traditional dinner with a beef or lamb carving station, plated starters, and desserts like apple crumble with custard. Dublin caterers use a farm-to-table ethos that connects each dish to Irish food heritage — explaining the history of boxty, why soda bread uses buttermilk, and how Atlantic salmon is cold-smoked on the west coast. For international teams, Irish traditional catering provides authentic cultural immersion through food. Most caterers serve groups of 20–150 and set up at your venue across Dublin. GalaCube curates 3–5 vetted Irish traditional caterers and delivers your event matches within 24 hours — free for you.
What is Irish Traditional Catering?
Boxty, Irish stew, colcannon, soda bread stations, and smoked salmon platters. Farm-to-table ethos using Irish dairy, Hereford beef, and Atlantic seafood. Traditional Irish food with a modern edge — heritage recipes prepared with contemporary technique.
On the menu
| Catering | Price | Menu Items |
|---|---|---|
| Irish Traditional Catering | EUR 25–65 per person | 8 options |
Common Questions
Explore all company events in Dublin or compare the best catering options in Dublin.
Goes well with

Your next event starts here.
One message. Curated event matches in 24 hours.
Free forever • No hidden fees • 24h delivery
Have questions? Let’s chat →