Irish Traditional Catering in Dublin

Irish traditional catering for corporate events in Dublin costs €25–65 per person and features heritage recipes prepared with locally sourced Irish ingredients — Hereford beef, Atlantic seafood, Irish dairy, and seasonal vegetables from Dublin's market gardens. At €25–40 per person you get a buffet-style spread with Irish stew, boxty, colcannon, soda bread, and smoked salmon. At €40–65 per person expect a seated traditional dinner with a beef or lamb carving station, plated starters, and desserts like apple crumble with custard. Dublin caterers use a farm-to-table ethos that connects each dish to Irish food heritage — explaining the history of boxty, why soda bread uses buttermilk, and how Atlantic salmon is cold-smoked on the west coast. For international teams, Irish traditional catering provides authentic cultural immersion through food. Most caterers serve groups of 20–150 and set up at your venue across Dublin. GalaCube curates 3–5 vetted Irish traditional caterers and delivers your event matches within 24 hours — free for you.