Brunch & Breakfast in Dublin

Brunch and breakfast catering for corporate events in Dublin costs €9–35 per person, from continental pastry spreads to full Irish breakfast with rashers, pudding, eggs, and soda bread. At €9–15 per person you get a continental selection with pastries, fruit, juice, and coffee. At €18–35 per person expect a full brunch buffet with the iconic full Irish breakfast, smoked salmon bagels, avocado toast, granola bowls, and a barista coffee station. The full Irish breakfast is a cultural experience in itself — back bacon rashers, black and white pudding, sausages, fried eggs, toast, and soda bread with Irish butter. For international teams, it is an authentic morning Dublin moment. Most caterers serve groups of 15–100 and set up 30–60 minutes before your event, maintaining the buffet for 2–3 hours. Dublin brunch culture has exploded with cafes like Brother Hubbard and Two Pups leading the trend. GalaCube curates 3–5 vetted breakfast caterers and delivers your event matches within 24 hours — free for you.