Will non-vegan team members enjoy vegan catering?

Absolutely. Berlin's best vegan caterers create food that appeals to everyone. Dishes like mushroom bourguignon, jackfruit sliders, and cashew cream pasta are crowd-pleasers regardless of dietary preference. We recommend caterers known for converting skeptics.

Can vegan catering accommodate other allergies too?

Most vegan caterers are well-versed in handling multiple dietary requirements — gluten-free, nut-free, soy-free. Communicate all allergies when booking. Berlin's vegan scene is particularly good at allergen management since plant-based cooking already eliminates dairy and eggs.

Is vegan catering more expensive than regular catering?

Comparable. Basic vegan buffets (€25-35/person) are actually slightly cheaper than meat-based equivalents. Premium vegan fine dining (€60-70) is on par with conventional fine dining. The main cost driver is format (buffet vs. plated) and ingredient quality, not the plant-based aspect.

What if some team members don't like vegan food?

In our experience, 95%+ of guests are satisfied with high-quality vegan catering from Berlin's top providers. The key is choosing a caterer known for flavor-forward cooking, not just "healthy" food. Jackfruit sliders, truffle risotto, and raw chocolate tarts win everyone over.

Can vegan catering be combined with a cocktail bar?

Yes. Most vegan caterers partner with bartenders who use vegan-friendly spirits and mixers (some conventional cocktails use egg whites or honey). A vegan cocktail bar adds €15–25/person. Berlin's bar scene is very vegan-aware.

Is vegan catering suitable for a formal client dinner?

Absolutely. Kopps and Lucky Leek serve multi-course tasting menus that rival any Michelin-starred restaurant. Plant-based fine dining in Berlin is world-class and makes a strong impression on international clients.

Vegan Catering in Berlin

Plant-based menus that impress everyone — not just vegans

Last updated: March 2026

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Colorful vegan catering buffet at a team event in Berlin with plant-based dishes

Vegan catering in Berlin costs €25–70 per person. Casual buffet-style with poke bowls, buddha bowls, and salads starts at €25–35 per person. A curated multi-course vegan dinner with seasonal ingredients runs €45–60 per person. Premium plant-based fine dining from Michelin-recognized restaurants like Lucky Leek in Prenzlauer Berg or Kopps in Mitte reaches €60–70 per person. Berlin is one of Europe's top vegan cities with dozens of specialized caterers serving groups of 15–200 guests. Popular formats include bowl bars, live cooking stations with wok and sushi rolling, and plant-based fingerfood spreads. Dishes like jackfruit pulled pork sliders, cashew cream pasta, and mushroom bourguignon appeal to everyone — not just vegans. Most caterers use organic, locally sourced ingredients by default and handle additional allergies like gluten-free and nut-free. Vegan catering has a 60–70 percent lower carbon footprint than meat-based equivalents. GalaCube curates 3–5 vetted vegan caterers and delivers your event matches within 24 hours — free for you.

What is Vegan Catering?

Vegan catering in Berlin goes far beyond salads. The city's plant-based food scene is among the best in Europe, with caterers offering everything from gourmet multi-course dinners to casual street food buffets — all 100% plant-based. Perfect for inclusive team events where dietary preferences vary.

€25–€70 per person

10 menu options

Best for: Inclusive team events, health-conscious companies, sustainability-focused events

Also known as: Veganes Catering Berlin Firmenveranstaltung

On the menu

•Jackfruit pulled 'pork' sliders

•Cashew cream pasta station

•Buddha bowl bar

•Vegan sushi platters

•Plant-based charcuterie board

•Raw dessert selection

•Mushroom bourguignon

•Tempeh satay skewers

•Coconut curry station

•Matcha & oat milk bar

What to Expect

Forget what you think you know about vegan food. Berlin's plant-based catering scene rivals any European city. Your team will discover dishes that convert even the most committed meat-eaters — jackfruit pulled 'pork' sliders, cashew cream pasta, mushroom bourguignon, and raw desserts that look like they belong in a patisserie. Most vegan caterers start with a consultation to understand your event format, dietary requirements beyond vegan (gluten-free, nut-free), and taste preferences. They'll propose a menu tailored to your group. For buffet-style events, expect a spread of 6–10 dishes: a main station (curry, pasta, or bowl bar), sides, salads, bread, and a dessert selection. Live cooking stations add theater — a sushi-rolling station, a wok bar, or fresh pad thai made to order. For seated dinners, expect 3–5 beautifully plated courses with seasonal, locally sourced ingredients. Premium caterers like Lucky Leek or Kopps offer multi-course tasting menus with optional vegan wine pairings. Everything is labeled for allergens, and most caterers use organic, locally sourced ingredients by default.

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Pricing Breakdown

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Budget

€25–35/person: Buffet-style with 5–7 dishes — poke bowls, buddha bowls, salads, bread, and a simple dessert. Self-service, delivered in reusable containers. Min. 15–20 guests. Typical providers: Spreeküche, GXG basic packages, smaller independent caterers.

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Mid-Range

€40–55/person: Curated buffet or bowl bar with 8–10 dishes, live cooking station (wok, sushi, or curry), craft lemonade, and a raw dessert platter. Staffed service. Providers: Kernvoll (organic), Vegan Catering Berlin, Mano Catering premium vegan packages.

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Premium

€60–70/person: Multi-course seated dinner (3–5 courses), seasonal tasting menu, optional vegan wine pairing, sommelier service. Ingredients: organic, regional, artisan. Providers: Lucky Leek (Prenzlauer Berg, Michelin-level), Kopps (Mitte, CNN-recognized), boutique vegan chefs.

Tier	Details
Budget	€25–35/person: Buffet-style with 5–7 dishes — poke bowls, buddha bowls, salads, bread, and a simple dessert. Self-service, delivered in reusable containers. Min. 15–20 guests. Typical providers: Spreeküche, GXG basic packages, smaller independent caterers.
Mid-Range	€40–55/person: Curated buffet or bowl bar with 8–10 dishes, live cooking station (wok, sushi, or curry), craft lemonade, and a raw dessert platter. Staffed service. Providers: Kernvoll (organic), Vegan Catering Berlin, Mano Catering premium vegan packages.
Premium	€60–70/person: Multi-course seated dinner (3–5 courses), seasonal tasting menu, optional vegan wine pairing, sommelier service. Ingredients: organic, regional, artisan. Providers: Lucky Leek (Prenzlauer Berg, Michelin-level), Kopps (Mitte, CNN-recognized), boutique vegan chefs.

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Best Locations in Berlin

Berlin is Europe's vegan capital, and plant-based catering works everywhere in the city. Mitte is home to Kopps — one of the world's top vegan restaurants (CNN Top 11), making it the natural hub for upscale vegan corporate dinners. Prenzlauer Berg hosts Lucky Leek, a Michelin-recognized vegan restaurant with private dining options ideal for executive events. Kreuzberg has the densest concentration of vegan-friendly venues and a creative food scene — perfect for casual team events with bowl bars and streetfood-style vegan stations. Friedrichshain complements with its alternative food culture, particularly around the RAW Gelände area and Simon-Dach-Strasse.

Tips from Our Team

Don't announce it as "vegan" — just serve great food. The best vegan caterers in Berlin create dishes that stand on their own. Let your team discover it was plant-based after the event — reactions are always positive.

Request a tasting for events over 50 people. Premium caterers like Kernvoll and Lucky Leek offer pre-event tastings (often free for large bookings) so you can approve the exact menu.

Combine with a sustainability message if your company has ESG goals. Vegan catering has a 60–70% lower carbon footprint than meat-based equivalents — your comms team will love the story.

Book 3–4 weeks ahead for premium caterers. Budget options are flexible with 1–2 weeks notice, but Lucky Leek, Kopps, and Kernvoll fill up fast, especially for weekend events.