Cooking Class in Dublin
Cook Irish — soda bread, chowder, and boxty
Last updated: March 2026
An Irish cooking class in Dublin for corporate teams costs €49–120 per person, lasts 2.5–3.5 hours, and accommodates groups of 8–40. Professional chefs teach your team to prepare traditional and modern Irish dishes — soda bread from scratch, Atlantic seafood chowder, boxty (potato pancakes), colcannon, and contemporary Irish plates inspired by Dublin's Michelin-starred restaurant renaissance. At €49–75 per person you get a hands-on group cooking class with a professional chef, all ingredients, and the communal meal. At €95–120 per person expect a premium experience with a market visit to Moore Street to source ingredients, a competition format judged by the chef, wine pairings, and a more intimate group setting. Teams compete in groups of 4–6, each preparing dishes side by side. Everyone eats what they cook — the shared meal is half the experience. Irish cooking classes work year-round as an indoor activity and combine well with whiskey tastings or pub visits afterward. GalaCube curates 3–5 vetted cooking class event matches in Dublin and delivers them within 24 hours — free for you.
What is a Cooking Class?
Irish cooking classes for teams cover soda bread, seafood chowder, boxty (potato pancakes), colcannon, and modern Irish dishes. Professional kitchens in the city centre with a competition format. Some include a market visit to Moore Street or Dublin Food Co-op. Finished dishes are eaten together.
Available in: City Centre, Smithfield, Portobello
What to Expect
Your team arrives at a professional cooking studio in Dublin's city centre. Aprons are handed out, stations are set up, and the chef introduces the menu — a journey through Irish cuisine from rustic tradition to modern innovation. The session starts with soda bread. The chef explains why Irish soda bread uses buttermilk and bicarbonate of soda instead of yeast — a technique born from Ireland's soft wheat and rainy climate. Each team mixes, kneads, and shapes their own loaf. While the bread bakes, the class moves to the main courses: a rich Atlantic seafood chowder using Dublin Bay prawns and smoked haddock, boxty (potato pancakes that are a staple of traditional Irish cooking), and colcannon (mashed potatoes with cabbage and butter). The competitive element keeps teams engaged. Each group's presentation, technique, and taste are judged by the chef. There is always a team that over-salts the chowder and one that produces perfect golden boxty — both create stories the team will retell. The class finishes with everyone sitting down together to eat what they have cooked, warm soda bread on the table, and glasses of wine or craft beer. The conversation flows naturally — cooking together and eating together is one of the most effective team bonding formats. The chef circulates, shares stories about Irish food culture, and answers questions about ingredients and technique.
Pricing Breakdown
Budget
At €49–75 per person, you get a 2.5-hour hands-on class with a professional chef, all ingredients, aprons, and the communal meal. Standard professional kitchen setting. Great for teams focused on the cooking and social experience.
Mid-Range
At €75–95 per person, expect a 3-hour session with a market visit to Moore Street, competition format, a more experienced chef, and wine pairing with the meal. The market visit adds 30 minutes and connects the cooking to Dublin's food culture.
Premium
At €95–120 per person, you get the full experience: market visit, premium ingredients, a Michelin-trained chef, professional photography, wine and craft beer pairings, and a 3.5-hour programme. Ideal for client entertainment or milestone celebrations.
| Tier | Details |
|---|---|
| Budget | At €49–75 per person, you get a 2.5-hour hands-on class with a professional chef, all ingredients, aprons, and the communal meal. Standard professional kitchen setting. Great for teams focused on the cooking and social experience. |
| Mid-Range | At €75–95 per person, expect a 3-hour session with a market visit to Moore Street, competition format, a more experienced chef, and wine pairing with the meal. The market visit adds 30 minutes and connects the cooking to Dublin's food culture. |
| Premium | At €95–120 per person, you get the full experience: market visit, premium ingredients, a Michelin-trained chef, professional photography, wine and craft beer pairings, and a 3.5-hour programme. Ideal for client entertainment or milestone celebrations. |
Best Locations in Dublin
Dublin city-centre cooking studios near Grafton Street and Temple Bar offer the most accessible locations. Smithfield studios combine well with a distillery visit. Some providers offer classes at private venues — your hotel or office — bringing all equipment and ingredients.
Tips from Our Team
- 1.
Request the competition format — teams cooking against each other generates more energy than everyone following instructions individually.
- 2.
The market visit to Moore Street adds authentic Dublin flavour. Choosing your own ingredients at a working market connects the cooking to real Irish food culture.
- 3.
Dietary requirements are easily handled — Irish cooking includes excellent vegetarian, gluten-free (soda bread is naturally gluten-free with substitutions), and dairy-free options.
- 4.
Combine with a whiskey tasting or pub quiz for a full-day Dublin food and drink experience.
Common Questions
Explore all company events in Dublin or compare the best team activities in Dublin.
Goes well with
Your next event starts here.
One message. Curated event matches in 24 hours.
Free forever • No hidden fees • 24h delivery
Have questions? Let’s chat →