Fine Dining & Private Chef in Dublin

A private chef dinner for corporate events in Dublin costs €60–150 per person for a 3–5 course modern Irish tasting menu with optional wine pairing. The chef arrives 2–3 hours before guests to prep, cooks at your venue, and brings 1–2 service staff. At €60–100 per person you get a 3-course seasonal menu featuring modern Irish dishes with professional service. At €100–150 per person expect a fine-dining chef trained at Dublin's Michelin-starred restaurants, a 4–5 course tasting menu with market-sourced ingredients, matched wines, and Irish farmhouse cheese course. Dublin's food renaissance — led by restaurants like Chapter One, Bastible, and Liath — means a new generation of chefs is available for private events. Popular venue pairings include Georgian townhouses in Merrion Square, rooftop spaces, and hotel suites. The intimate format suits groups of 8–20 for the authentic private chef experience. GalaCube curates 3–5 vetted private chef event matches in Dublin and delivers them within 24 hours — free for you.