Seafood & Dublin Bay in Dublin

Seafood catering for corporate events in Dublin costs €30–85 per person, featuring Dublin Bay prawns, Galway oysters, Howth smoked salmon, and Atlantic crab sourced from Dublin's coastal waters. At €30–45 per person you get a casual seafood buffet with chowder, smoked salmon platters, and gourmet fish and chips. At €60–85 per person expect a premium spread with Dublin Bay prawn platters, a raw oyster bar, whole grilled sea bass, and matched white wines. Dublin's coastal location means exceptional freshness — Howth harbour with its fishing fleet is just 25 minutes from the city centre, and many caterers source directly from Howth or Kilmore Quay. Seafood catering makes the strongest visual impression at client-facing events with ice displays, raw bars, and the theatrical appeal of freshly shucked oysters. The format works at Docklands waterfront venues, Georgian townhouses, and restaurant private rooms across Dublin. GalaCube curates 3–5 vetted seafood caterers and delivers your event matches within 24 hours — free for you.