Does the venue need a kitchen?

A basic kitchen is needed. Most private chefs bring portable equipment for simple setups. We check venue compatibility when curating your event matches.

Can we customise the menu?

Yes. A consultation call designs the menu around preferences, seasonal Catalan ingredients, and dietary needs. Most chefs source ingredients from Boqueria or Santa Caterina markets.

What Catalan dishes can we expect?

Think pan con tomate, seafood suquet, escalivada, botifarra sausage, crema catalana, and seasonal market-driven courses. The chef builds around what's freshest at the market.

Can the chef accommodate severe allergies?

Yes. During the consultation, the chef designs the entire menu around allergies and dietary restrictions. This is standard — communicate requirements at least one week before.

Fine Dining & Private Chef in Madrid

Catalan gastronomy at your venue

Last updated: March 2026

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Private chef plating a Catalan gourmet dish at a corporate dinner in Madrid

A private chef dinner for corporate events in Madrid costs €80–180 per person for a 3–5 course Catalan seasonal menu with optional wine pairing from Penedes and Priorat vineyards. The chef arrives 2–3 hours before guests to prep, cooks at your venue, and brings 1–2 service staff. At €80–100 per person you get a 3-course seasonal menu featuring Catalan specialities with professional service. At €130–180 per person expect a fine-dining chef with market-sourced ingredients, a 4–5 course tasting menu, matched wines from Catalan vineyards, amuse-bouche, and crema catalana finale. A pre-event consultation designs the menu around dietary needs and seasonal ingredients from Boqueria market. Popular venue pairings include Modernista spaces in Eixample, rooftop terraces in El Born, and hotel suites in the Gothic Quarter. The intimate format suits groups of 8–20 for the authentic private chef experience. GalaCube curates 3–5 vetted private chef event matches in Madrid and delivers them within 24 hours — free for you.

What is Fine Dining & Private Chef?

A private chef prepares a multi-course Catalan dinner at your venue. From amuse-bouche to dessert, with optional wine pairings from local vineyards. Available at Modernista venues, hotel suites, rooftops, and private dining rooms. The premium choice for executive dinners and client entertainment.

€80–€180 per person

7 menu options

Best for: Executive dinners, client entertainment, milestone celebrations