Fine Dining & Private Chef in Berlin

Restaurant quality, wherever you want it

Last updated: March 2026

Private chef plating a gourmet dish at an exclusive corporate dinner in Berlin

A private chef dinner for company events in Berlin costs €65–120 per person for a 3–5 course menu with optional wine pairing. The chef arrives 2–3 hours before guests to prep, cooks at your venue, and brings 1–2 service staff for plating and clearing. At €65–75 per person you get a 3-course seasonal menu with professional service at your location. At €100–120 per person expect a fine-dining chef with market-sourced ingredients, an elaborate 4–5 course tasting menu, matched wines, amuse-bouche, and petit fours. A pre-event consultation call lets you design the menu around dietary needs, seasonal ingredients, and taste preferences. Popular venue pairings include industrial lofts in Kreuzberg, hotel suites in Mitte, and elegant apartments in Charlottenburg. Groups of 8–15 are the sweet spot for the intimate private chef format. The chef often interacts with guests, explaining dishes and sharing cooking stories. Book 2–3 weeks ahead for the best selection. GalaCube curates 3–5 vetted private chef event matches and delivers them within 24 hours — free for you.

What is Fine Dining & Private Chef?

A private chef comes to your venue and prepares a multi-course dinner for your team. From amuse-bouche to dessert, with optional wine pairings. Available at industrial lofts, hotels, rooftops, or any venue with a kitchen. The premium choice for executive dinners and client entertainment.

65–€120 per person
7 menu options
Best for: Executive dinners, client entertainment, milestone celebrations

Also known as: Privatkoch buchen Berlin Firmenevent

On the menu

Amuse-bouche
3–5 course seasonal menu
Wine pairing per course
Live cooking interaction
Custom dietary menus
Dessert & petit fours
Coffee & digestif service

What to Expect

Your private chef arrives 2-3 hours before guests to prep in the venue kitchen. Expect a pre-event consultation call (1-2 weeks before) to design a personalized menu around your preferences, dietary needs, and seasonal ingredients. On the night: an amuse-bouche welcome, followed by a 3-5 course seated dinner with optional wine pairing per course. The chef often interacts with guests — explaining dishes, sharing cooking stories. Service staff (1-2 people) handle plating and clearing. Most chefs bring portable equipment if the venue kitchen is basic. The experience lasts 2.5-3.5 hours for a 4-course dinner. Deliverables include the full dining experience — shopping, prep, cooking, service, and kitchen cleanup.

Pricing Breakdown

💰

Budget

€40–65/person: 3-course menu, groceries, prep, service. Provider: People Eat — private chefs from ~€55pp for 10 guests.

Mid-Range

€65–99/person: 4-course seasonal menu + wine suggestion + live cooking interaction. Provider: heycater! Private Chefs — avg. €99pp incl. ~3.5 courses.

👑

Premium

€100–150+/person: 5-course fine dining + wine pairing + amuse-bouche + petit fours. Provider: Take a Chef — custom menus, premium ingredients.

TierDetails
Budget€40–65/person: 3-course menu, groceries, prep, service. Provider: People Eat — private chefs from ~€55pp for 10 guests.
Mid-Range€65–99/person: 4-course seasonal menu + wine suggestion + live cooking interaction. Provider: heycater! Private Chefs — avg. €99pp incl. ~3.5 courses.
Premium€100–150+/person: 5-course fine dining + wine pairing + amuse-bouche + petit fours. Provider: Take a Chef — custom menus, premium ingredients.

Best Locations in Berlin

Mitte — Private dining rooms at restaurants, hotel suites with kitchen access. Kreuzberg — Industrial lofts with kitchens (many chefs prefer these for atmosphere). Charlottenburg — Privatkoch.Berlin operates from West Berlin, ideal for elegant apartment dinners. Tiergarten — Hotel venues (Das Stue, Grand Hyatt) with private dining facilities.

Tips from Our Team

  • 1.

    Book 2-3 weeks ahead — Private chefs need time for menu planning and sourcing; last-minute is possible but limits options.

  • 2.

    Confirm kitchen requirements — Most chefs need at minimum a working oven, stove, and counter space; they bring everything else.

  • 3.

    Wine pairing adds €20-40pp — Most chefs can arrange sommelier-selected wine pairings as an add-on.

  • 4.

    Groups of 8-15 are the sweet spot — Private chef experiences work best for intimate groups; above 20, consider a catering format instead.

Common Questions

Explore all company events in Berlin or compare the best catering options in Berlin.

Goes well with

GalaCube

Your next event starts here.

One message. Curated event matches in 24 hours.

Start Planning →

Free forever • No hidden fees • 24h delivery

Have questions? Let’s chat →