Fine Dining & Private Chef in Barcelona

A private chef dinner for corporate events in Barcelona costs €80–180 per person for a 3–5 course Catalan seasonal menu with optional wine pairing from Penedes and Priorat vineyards. The chef arrives 2–3 hours before guests to prep, cooks at your venue, and brings 1–2 service staff. At €80–100 per person you get a 3-course seasonal menu featuring Catalan specialities with professional service. At €130–180 per person expect a fine-dining chef with market-sourced ingredients, a 4–5 course tasting menu, matched wines from Catalan vineyards, amuse-bouche, and crema catalana finale. A pre-event consultation designs the menu around dietary needs and seasonal ingredients from Boqueria market. Popular venue pairings include Modernista spaces in Eixample, rooftop terraces in El Born, and hotel suites in the Gothic Quarter. The intimate format suits groups of 8–20 for the authentic private chef experience. GalaCube curates 3–5 vetted private chef event matches in Barcelona and delivers them within 24 hours — free for you.