Cheese & Charcuterie Stations in Paris
Comte, Roquefort, and Brie de Meaux — styled for sharing
Last updated: March 2026
Cheese and charcuterie station catering for corporate events in Paris costs EUR 20–55 per person and features AOP French cheeses (Comte, Roquefort, Brie de Meaux, Camembert), cured meats, fresh baguettes, and wine pairing. At EUR 20–25 per person you get a sharing platter with a selection of 4–5 cheeses and charcuterie. At EUR 25–55 per person expect a beautifully styled grazing table with 8+ cheeses, premium cured meats, paired French wines, and professional service. This is the quintessential French reception format — elegant, social, and naturally Parisian. GalaCube curates 3–5 vetted cheese and charcuterie caterers and delivers your event matches within 24 hours — free for you.
What is Cheese & Charcuterie Stations?
AOP French cheeses (Comte, Roquefort, Brie de Meaux, Camembert), cured meats, fresh baguettes, cornichons. Paired with French wines. Beautifully styled boards for receptions.
On the menu
| Catering | Price | Menu Items |
|---|---|---|
| Cheese & Charcuterie Stations | EUR 20–55 per person | 8 options |
Common Questions
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