Catering for Company Events in Paris
From coq au vin and fine dining to cheese stations and Seine-side picnics — Paris has it all.
Last updated: March 2026
Whether your team wants a classic French bistro feast in a Haussmann salon or a seafood banquet overlooking the Seine, Paris’s catering scene delivers. We curate the best matches for your event.
| Catering Type | Price (EUR) | Best For |
|---|---|---|
| French Bistro Catering | €25–€76 per person | Seated dinners, cultural immersion, international teams wanting authentic French food |
| Cheese & Charcuterie Stations | €20–€55 per person | Networking receptions, wine pairings, standing events |
| Fine Dining & Private Chef | €55–€300 per person | Client entertainment, executive dinners, milestone celebrations |
| Patisserie & Brunch | €20–€76 per person | Morning events, kickoff meetings, multi-day offsite breakfast |
| BBQ & Grill | €28–€65 per person | Summer parties, outdoor events, casual team celebrations |
| Vegan & Plant-Based | €15–€80 per person | Inclusive events, tech companies, health-conscious teams |
| Champagne & Fingerfood | €45–€200 per person | Networking receptions, awards ceremonies, launch events |
| Seafood & Fruits de Mer | €60–€180 per person | Premium receptions, waterfront venues, Seine cruise add-on |
Prices are indicative for 2026 and vary by group size, venue, and specific menu choices. GalaCube delivers 3–5 curated catering quotes within 24 hours — free.
Frequently Asked Questions
How much does event catering cost in Paris?
Event catering in Paris ranges from EUR 25 per person for patisserie and brunch to EUR 95 per person for fine dining with a private chef. French bistro catering costs EUR 35-55 per person, seafood and oyster bars EUR 45-80 per person.
What types of catering are available in Paris?
Paris offers French bistro catering (coq au vin, duck confit), cheese and charcuterie stations, fine dining with private chefs, patisserie and brunch, seafood and oyster bars, vegan and plant-based, cocktail fingerfood, and picnic and garden catering.
How far in advance should we book catering in Paris?
2-3 weeks for most catering types. During Fashion Week (February, September), Roland-Garros (May-June), or December holidays, book 4-6 weeks ahead. Private chefs need 3-4 weeks for menu planning.
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