Do we need wine knowledge?

Not at all. Sommeliers start with the basics and make the experience accessible. The best sessions are designed for curious beginners, not experts.

Can we do a cheese-focused tasting?

Yes. Dedicated cheese workshops with an expert affineur (cheese ager) are available, covering 10+ AOP French cheeses with wine pairing.

What about groups over 40?

Cave cellars typically hold 20-40. For larger groups, book parallel sessions at the same venue or split across two nearby cellars. We coordinate timing.

Cheese is standard. Most tastings include AOP cheeses, fresh baguette, and charcuterie. For a full meal, combine with a dinner at a nearby restaurant.

Wine & Cheese Tasting in Paris

Burgundy, Bordeaux, and Brie — the French way

Last updated: March 2026

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Corporate team at a wine and cheese tasting in a Parisian cave cellar

A wine and cheese tasting in Paris for corporate teams costs EUR 36–133 per person, lasts 1.5–2.5 hours, and accommodates groups of 10–80. Paris wine tastings cover France's premier regions — Burgundy, Bordeaux, Champagne, and the Rhone — guided by professional sommeliers in atmospheric cave-style cellars in Le Marais, Saint-Germain, or near the Louvre. At EUR 36–50 per person you get a cellar tasting with 5 wines and a cheese board. At EUR 70–133 per person expect a sommelier-led masterclass with 7 or more wines, AOP French cheeses (Comte, Brie de Meaux, Roquefort), blind tasting competitions, and charcuterie. Paris is the world capital of wine culture — hosting a tasting in a Parisian cave connects your team to centuries of French oenological tradition. Sessions run year-round as an indoor activity. Book 2 weeks ahead for groups over 20. GalaCube curates 3–5 vetted wine and cheese tasting experiences in Paris and delivers your event matches within 24 hours — free for you.

What is a Wine & Cheese Tasting?

Paris wine tastings cover Burgundy, Bordeaux, Champagne, and Rhone regions. Sessions held in cave-style wine cellars in Le Marais, Saint-Germain, or near the Louvre. Formats include blind tasting competitions, sommelier-led masterclasses, and cheese pairing workshops with AOP French cheeses (Comte, Brie de Meaux, Roquefort).

💰 €36–133 per person⏱️ 1.5–2.5 hours👥 10–80 people🏠 Indoor

Available in: Le Marais, Saint-Germain, Louvre area

What to Expect

Your team descends into a stone-vaulted wine cellar — the kind of cave that has stored bottles beneath Parisian streets for centuries. A professional sommelier welcomes the group and introduces the tasting format: 5–7 wines from Burgundy, Bordeaux, Champagne, and the Rhone, each paired with AOP French cheeses. The sommelier guides your team through nosing and tasting, explaining terroir, grape varieties, and the difference between a Burgundy Pinot Noir and a Bordeaux blend. For competition formats, teams blind-taste wines and guess the region, grape, and vintage — the rivalry between teams adds energy. Cheese pairing rounds introduce Comte (aged 18 months), Brie de Meaux (raw milk), and Roquefort alongside charcuterie and fresh baguette. The session ends with a free-tasting moment where your team explores additional wines and continues conversations in the cellar's intimate atmosphere.

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Pricing Breakdown

💰

Budget

At EUR 36–50 per person, you get a 1.5-hour cellar tasting with 5 wines, a cheese board, and a sommelier guide. Great for large groups wanting a solid French wine introduction.

⭐

Mid-Range

At EUR 70–110 per person, expect a 2-hour masterclass with 7+ wines, AOP cheese pairings, blind tasting competition, and charcuterie boards. The most popular corporate format.

👑

Premium

At EUR 110–133 per person, you get an extended 2.5-hour session with rare wines, a full cheese and charcuterie spread, sommelier-led education, and take-home tasting notes.

Tier	Details
Budget	At EUR 36–50 per person, you get a 1.5-hour cellar tasting with 5 wines, a cheese board, and a sommelier guide. Great for large groups wanting a solid French wine introduction.
Mid-Range	At EUR 70–110 per person, expect a 2-hour masterclass with 7+ wines, AOP cheese pairings, blind tasting competition, and charcuterie boards. The most popular corporate format.
Premium	At EUR 110–133 per person, you get an extended 2.5-hour session with rare wines, a full cheese and charcuterie spread, sommelier-led education, and take-home tasting notes.

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Best Locations in Paris

Le Marais cellars offer the most atmospheric setting — medieval caves beneath cobblestone streets. Saint-Germain tastings have a more refined, intellectual atmosphere. Caves du Louvre near the Louvre provides a historic setting with professional group facilities.

Tips from Our Team

1.
Blind tasting competitions add energy — request this format for team bonding.
2.
Book cave-style cellars in Le Marais for the most authentic Parisian atmosphere.
3.
For groups over 20, book 2–3 weeks ahead. Paris wine cellars have limited capacity.
4.
Non-drinkers can participate with cheese-only tastings and sparkling water. Most cellars accommodate this.
5.
Combine with a cooking class for a full day of French gastronomic culture.