Cooking Class in New York in New York

Prepare a meal together, bond over food.

Last updated: March 2026

Group cooking class in New York with colleagues collaborating at shared kitchen counter during team event

A corporate cooking class in New York costs $55–150 per person, takes 2–3 hours, and serves 8–50 person groups. Professional chefs guide teams through menu preparation (pasta, Thai cuisine, baking). Locations span Manhattan kitchens, loft spaces, and specialty culinary studios. Ingredients provided, chef instruction included, no experience required. Participants learn knife skills, seasoning, plating, and teamwork. GalaCube curates 3–5 vetted cooking class options and delivers matches within 24 hours — completely free.

What is a Cooking Class in New York?

A corporate cooking class in New York costs $55–150 per person, takes 2–3 hours, and serves 8–50 person groups. Professional chefs guide teams through menu preparation (pasta, Thai cuisine, baking). Locations span Manhattan kitchens, loft spaces, and specialty culinary studios. Ingredients provided, chef instruction included, no experience required. Participants learn knife skills, seasoning, plating, and teamwork.

💰 $2,750–$7,500 per person⏱️ 2–3 hours👥 850 people🏠 Indoor

Available in: Midtown Manhattan, Downtown & Tribeca, Brooklyn

What to Expect

Hands-on instruction from professional chefs. Teams prepare 3–4 courses, learn culinary techniques, and enjoy the meal together. Wine pairings available (extra charge).

ActivityPriceDurationGroup Size
Cooking Class in New YorkEUR 27507500 per person2–3 hours850 people

Tips from Our Team

  • 1.

    Book 3–4 weeks ahead.

  • 2.

    Specify dietary restrictions in advance.

  • 3.

    Arrive 10 minutes early for kitchen orientation.

Common Questions

Explore all company events in New York or compare the best team activities in New York.

Goes well with

GalaCube

Your next event starts here.

One message. Curated event matches in 24 hours.

Free forever • No hidden fees • 24h delivery

Have questions? Let’s chat →