Fingerfood & Cocktail Reception in Dublin

Fingerfood and cocktail reception catering for corporate events in Dublin costs €10–40 per person, including 8–15 canape pieces and 2–4 drinks featuring Irish whiskey cocktails, gin and tonics with Dingle or Gunpowder gin, and craft beer. At €10–15 per person you get basic platters with sandwiches, wraps, and nibbles. At €20–40 per person expect premium canapes — smoked salmon blinis, mini Guinness beef pies, goat's cheese crostini, and whiskey-glazed chicken skewers — with a staffed drinks bar and dedicated service. The walking-dinner format is social by design — no assigned seats, guests circulate with a glass in hand, picking from beautifully presented Irish-inspired canapes. Most caterers serve groups of 20–200 with a 2–3 hour service window. Dublin caterers offer themed menus — traditional Irish, modern European, and Asian fusion — at a small premium. The format works at Georgian townhouses, rooftop terraces, galleries, and any Dublin space with room to circulate. GalaCube curates 3–5 vetted fingerfood caterers and delivers your event matches within 24 hours — free for you.