BBQ and grill catering for corporate events in Dublin costs €25–55 per person and features Irish Hereford beef, lamb chops, butcher's sausages, and seasonal vegetables cooked by a dedicated grill master at your venue. At €25–35 per person you get a solid BBQ buffet with beef burgers, sausages, salads, and buns. At €40–55 per person expect premium cuts, lamb chops, grilled seafood additions, a craft beer selection, and dedicated serving staff. Dublin's summer months (June–August) bring long evenings with daylight until 22:00, making garden and courtyard BBQ events feel relaxed and festive. The BBQ format works at hotel gardens, courtyard pubs, Docklands terraces, and private garden venues. Irish beef quality is internationally recognised — the grass-fed Hereford and Angus breeds give Dublin BBQs a flavour advantage. Craft beer pairing from local Dublin breweries adds an authentic local touch. GalaCube curates 3–5 vetted BBQ catering event matches in Dublin and delivers them within 24 hours — free for you.
What is BBQ & Grill?
Irish beef and lamb on the grill — garden and courtyard setups with craft beer pairing. Ideal for summer events in Dublin's garden venues. A dedicated grill master manages live cooking with Irish Hereford beef, lamb chops, and seasonal vegetables.
On the menu
| Catering | Price | Menu Items |
|---|---|---|
| BBQ & Grill | EUR 25–55 per person | 8 options |
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