Seafood & Fruits de Mer in Paris
Atlantic oysters, lobster, and fruits de mer towers
Last updated: March 2026
Seafood and fruits de mer catering for corporate events in Paris costs EUR 60–180 per person and features Atlantic oysters, lobster, langoustines, and spectacular fruits de mer towers sourced from Brittany and Normandy coasts. At EUR 60–75 per person you get a seafood sharing platter with oysters, prawns, and smoked salmon. At EUR 75–120 per person expect a full fruits de mer plateau with lobster and langoustines. At EUR 120–180 per person you enter premium seafood territory with raw bar service, premium oyster varieties, and full-service presentation. Paris brasserie seafood traditions — perfected over centuries — ensure exceptional quality. GalaCube curates 3–5 vetted seafood caterers and delivers your event matches within 24 hours — free for you.
What is Seafood & Fruits de Mer?
Atlantic oysters (Cancale, Marennes-Oleron), lobster, langoustines, fruits de mer plateaux. Served as raw bars or plated. Paris has a strong seafood tradition from Brittany and Normandy coasts.
On the menu
| Catering | Price | Menu Items |
|---|---|---|
| Seafood & Fruits de Mer | EUR 60–180 per person | 8 options |
Common Questions
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