Patisserie & Brunch in Paris

Croissants, macarons, and cafe au lait

Last updated: March 2026

Parisian brunch spread with croissants, macarons, and cafe au lait at a corporate event

Patisserie and brunch catering for corporate events in Paris costs EUR 20–76 per person and features the finest French pastry traditions — croissants, pains au chocolat, macarons, eclairs, mille-feuille, cafe au lait, and fresh juices. At EUR 20–25 per person you get a continental breakfast with pastries and hot drinks. At EUR 25–45 per person expect a full brunch buffet with hot and cold items. At EUR 60–76 per person you enter Champagne brunch territory with premium pastries and free-flow Champagne. The quality of Parisian patisserie is unmatched — even a simple croissant is an experience. GalaCube curates 3–5 vetted brunch caterers and delivers your event matches within 24 hours — free for you.

What is Patisserie & Brunch?

Croissants, pain au chocolat, macarons, eclairs, mille-feuille, fresh juices, cafe au lait. Morning events with Parisian pastry elegance.

20–€76 per person
8 menu options
Best for: Morning events, kickoff meetings, multi-day offsite breakfast

On the menu

Croissants and pains au chocolat
Macarons (assorted)
Eclairs
Mille-feuille
Fresh fruit platter
Cafe au lait and espresso
Fresh-squeezed juices
Tartine with confiture
CateringPriceMenu Items
Patisserie & BrunchEUR 2076 per person8 options

Common Questions

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