Patisserie & Brunch in Paris
Croissants, macarons, and cafe au lait
Last updated: March 2026
Patisserie and brunch catering for corporate events in Paris costs EUR 20–76 per person and features the finest French pastry traditions — croissants, pains au chocolat, macarons, eclairs, mille-feuille, cafe au lait, and fresh juices. At EUR 20–25 per person you get a continental breakfast with pastries and hot drinks. At EUR 25–45 per person expect a full brunch buffet with hot and cold items. At EUR 60–76 per person you enter Champagne brunch territory with premium pastries and free-flow Champagne. The quality of Parisian patisserie is unmatched — even a simple croissant is an experience. GalaCube curates 3–5 vetted brunch caterers and delivers your event matches within 24 hours — free for you.
What is Patisserie & Brunch?
Croissants, pain au chocolat, macarons, eclairs, mille-feuille, fresh juices, cafe au lait. Morning events with Parisian pastry elegance.
On the menu
| Catering | Price | Menu Items |
|---|---|---|
| Patisserie & Brunch | EUR 20–76 per person | 8 options |
Common Questions
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