Catering for Company Events in Frankfurt
From Hessian Apfelwein buffets to private chefs — Frankfurt has it all.
Last updated: March 2026
Whether your team needs energizing bowls for a morning workshop or a traditional Hessian feast with Apfelwein, Frankfurt’s catering scene delivers. We curate the best options for your event.
| Catering Type | Price (EUR) | Best For |
|---|---|---|
| Streetfood Stations | €18–€40 per person | Casual events, summer parties, after-work gatherings |
| Fingerfood & Canapes | €16–€45 per person | Receptions, networking, cocktail hours, opening events |
| BBQ & Grill Buffet | €25–€60 per person | Summer parties, outdoor venues, casual team celebrations |
| Brunch & Breakfast Catering | €15–€40 per person | Workshop mornings, offsite kickoffs, Saturday team brunches |
| Fine Dining & Private Chef | €80–€200 per person | Executive dinners, client entertainment, milestone celebrations |
| Vegan & Plant-Based Catering | €20–€50 per person | Sustainability-focused events, diverse teams, modern corporate culture |
| Healthy Snacks & Bowls | €15–€35 per person | Workshops, conferences, morning fuel, all-day energy |
| Apfelwein & Hessian Buffet | €25–€55 per person | International teams, cultural experiences, Frankfurt-authentic events |
Prices are indicative for 2026 and vary by group size, venue, and specific menu choices. GalaCube delivers 3–5 curated catering quotes within 24 hours — free.
Frequently Asked Questions
How much does event catering cost in Frankfurt?
Event catering in Frankfurt ranges from €15 per person for healthy snack boxes to €200 per person for fine dining with a private chef. BBQ buffets cost €25–60 per person and streetfood stations €18–40 per person.
What types of catering are available for corporate events in Frankfurt?
Frankfurt offers healthy bowls and snack catering, BBQ and grill buffets, fine dining with private chefs, streetfood stations, fingerfood and cocktail receptions, brunch catering, traditional Hessian Apfelwein buffets, and fully vegan options. GalaCube curates 3–5 options within 24 hours — free.
How far in advance should we book catering in Frankfurt?
1–2 weeks for most catering types. During summer party season or December, book 3–4 weeks ahead. Private chefs need 2–3 weeks for menu planning.
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