Private Dining in Dublin — Best Restaurants for Team Dinners
Private dining in Dublin ranges from €50/person for a modern Irish set menu to €200/person at a 2-Michelin-starred restaurant. Dublin's food scene has transformed — the city now has 18 Michelin-recognised restaurants, a thriving seafood tradition, and Georgian townhouse dining rooms that make every corporate dinner feel special. This guide curates the best restaurants with private rooms, with pricing, capacity, and booking lead times.
Why Private Dining for Team Events
A private dining room gives your team a dedicated space for conversation, toasts, and bonding without the noise and distraction of a busy restaurant floor. The set menu format simplifies logistics — no waiting for individual orders, consistent timing, and dietary needs handled in advance. For client entertainment, a private room signals exclusivity and attention to detail.
Dublin's private dining rooms range from intimate wine-cellar settings (8–15 guests) to spacious Georgian rooms (40–80 guests). Most restaurants require 2–4 weeks notice and a minimum spend or guaranteed headcount.
Best Restaurants with Private Rooms
| Restaurant | District | Capacity | Price |
|---|---|---|---|
| Restaurant Patrick Guilbaud | Merrion | 12–24 | €150–200/pp |
| Chapter One | Parnell Sq | 15–40 | €100–150/pp |
| The Merrion Hotel | Merrion Sq | 12–80 | €80–130/pp |
| Charlotte Quay | Docklands | 20–120 | €55–85/pp |
| Ely Wine Bar | Baggot St | 15–40 | €55–75/pp |
| The Pig’s Ear | Nassau St | 20–50 | €50–70/pp |
| Delahunt | Camden St | 15–30 | €60–85/pp |
Georgian Townhouse Dining
For the most atmospheric private dining in Dublin, hire a Georgian townhouse on Merrion Square with a private chef. The setting — candlelit rooms with original plasterwork, marble fireplaces, and period furniture — is extraordinary. A private chef prepares a 5-course tasting menu with Irish seasonal ingredients, paired with wine or whiskey. Expect €90–150/person for the complete experience.
Combine with Drinks or Activities
The best Dublin team dinners start with a pre-dinner activity. A whiskey tasting at a nearby distillery (€35–65/person) followed by a short walk to the restaurant creates a natural flow from social activity to seated dinner. Alternatively, a cocktail workshop (€35–60/person) in the restaurant's bar area before moving to the private dining room.
Pro tip: Book 3–4 weeks ahead for private rooms. December requires 6–8 weeks. Confirm final numbers 1 week before. Most restaurants offer set menu previews for the organiser.
Frequently Asked Questions
Where can I host a private team dinner?
Patrick Guilbaud, Chapter One, The Merrion, Charlotte Quay, Ely Wine Bar, The Pig's Ear, and Delahunt all offer private rooms.
How much does it cost?
Mid-range €50–80/person. Premium €85–150. Michelin-starred from €120/person.
What restaurants have private rooms?
Most quality Dublin restaurants offer private or semi-private sections for 15–50 guests. Book 3–4 weeks ahead.
Book Private Dining for Your Team
Tell us your group size, budget, and preferred district. We'll match you with restaurants that have availability and deliver event matches within 24 hours.