Bavarian Traditional in Munich

Traditional Bavarian catering for corporate events with Weisswurst, Brezn, Obatzda, Schweinshaxe, and all the classics served beer garden-style or with full Oktoberfest-style service.

Your Bavarian catering arrives 60–90 minutes before the event, with caterers setting up long wooden boards, traditional ceramic serving dishes, and rustic decorative elements. The spread is communal by design — large platters of freshly baked Brezn, bowls of Obatzda cheese spread, Leberkaese slices, and pickled radish arranged family-style down the center of the table. If you have booked the full dinner option, Schweinshaxe arrives golden-crusted from the oven, Knoedel are served in steaming bowls, and seasonal sides like Krautsalat and Kartoffelsalat complete the picture. Beer is served in Mass steins — the full liter — from Munich's six major breweries. The format is inherently social. Shared platters require passing, serving, and conversation. International guests are fascinated by the ritual: the correct way to open a Weisswurst (never cut the skin — use a fork to peel), the technique for applying suesser Senf, and the Bavarian tradition of eating Weisswurst only before noon. For evening events, the Schweinshaxe and Knoedel take center stage, often accompanied by a Bavarian music soundtrack or even live Blasmusik. Servers in traditional Tracht (Dirndl and Lederhosen) are available for premium packages, adding authenticity that international visitors particularly appreciate. The atmosphere shifts from formal to convivial as the beer flows and the food keeps coming. By the end of a Bavarian catering event, the table is a cheerful mess of empty platters, crumpled napkins, and genuine smiles.