Catering for Company Events in Lisbon
From fresh seafood to private chefs — Lisbon has it all.
Last updated: March 2026
Whether your team wants fresh seafood for a Tagus-side reception or a private chef dinner at a palace, Lisbon’s catering scene delivers. We curate the best options for your event.
| Catering Type | Price (EUR) | Best For |
|---|---|---|
| Petiscos & Tapas Stations | €25–€60 per person | Standing receptions, networking events, casual team gatherings |
| Seafood & Marisco Catering | €35–€90 per person | Special occasions, client entertainment, Portuguese cultural experiences |
| Fine Dining & Private Chef | €80–€180 per person | Executive dinners, client entertainment, milestone celebrations |
| Streetfood Stations | €25–€50 per person | Large groups, casual events, summer parties |
| Brunch & Breakfast Catering | €20–€50 per person | Workshop kick-offs, morning events, offsite starts |
| Vegan & Plant-Based Catering | €25–€60 per person | Inclusive team events, health-conscious companies, sustainability-focused events |
| BBQ & Grill Buffet | €30–€70 per person | Summer events, outdoor venues, casual celebrations |
| Portuguese Traditional Catering | €30–€85 per person | Cultural team experiences, international teams, Portuguese immersion |
Prices are indicative for 2026 and vary by group size, venue, and specific menu choices. GalaCube delivers 3–5 curated catering quotes within 24 hours — free.
Frequently Asked Questions
How much does event catering cost in Lisbon?
Event catering in Lisbon ranges from EUR 18 per person for healthy bowls to EUR 130 per person for fine dining with a private chef. Seafood buffets cost EUR 35-80 per person, petiscos and tapas EUR 25-55 per person.
What types of catering are available in Lisbon?
Lisbon offers seafood and marisco platters, petiscos and tapas sharing boards, fine dining with private chefs, BBQ and grill, brunch, vegan and plant-based, cocktail fingerfood, and healthy bowls.
How far in advance should we book catering in Lisbon?
1-2 weeks for most catering types. During Web Summit (November), Santos Populares (June), or December holidays, book 3-4 weeks ahead. Private chefs need 2-3 weeks for menu planning.
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